I think in the past year I’ve spent more time drinking wine in popular chef, Matt Moran’s restaurants than I have my own home. Only natural for him to be our first MEET THE CHEF. Watch the full interview filmed at CHISWICK below and read the ‘behind the interview’ story here.
Published by brittanyleewaller
I like to think of myself as a storyteller, particularly once I’ve had a few drinks. I enjoy short walks to the bar and prefer everything to come with a pop culture reference. I’ve spent 8 years as a journalist, editor, copywriter and travelling layabout. I’ve interned and worked for Gourmet Traveller, Peats Ridge Music Festival, Drinks World Asia, Rare Birds and Nine Network Australia. I’ve written for the likes of Elite Daily, Urban List, Sydney Morning Herald, Broadsheet, Concrete Playground, Tracks Magazine, Surfing Life Magazine among others. I have a strong inclination towards spontaneous tropical getaways because… young and free. I do not dance like nobody’s watching. My opinions are sometimes tequila’s. View all posts by brittanyleewaller